A Southern classic, and easy to make with a store-bought pie shell. The perfect for dessert for a Sunday lunch or a potluck, but easy enough to cook on a week night.
1 uncooked pie shell
1 cup sugar
3 tablespoons of self-rising flour
1/3 cup of melted butter
1 cup of buttermilk
3 eggs
Preheat oven 350 degrees.
Mix all ingredients except the pie shell. Pour mixture into pie shell and bake for about 45 minutes or so until set.
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