Healthy? Probably not. Authentic Mexican? Absolutely not. But this salad recipe is delicious and pure Tex-Mex. You can plus up the meat flavor by adding a little diced onion, garlic and taco seasoning when you brown it.
1 lb. ground beef
2 large tomatoes, diced
1 large head of lettuce, shredded
1 pound of sharp cheddar cheese, grated
1 can of Ranch-style beans (15 oz), drained
1 large onion, chopped
1 package of taco-flavored Doritos
1 bottle of Catalina salad dressing
Brown meat and drain. Combine all ingredients, but wait to add the chips and salad dressing until just before serving.
I love hearing that you remember this! A big part of why I started this is share these old recipes with folks who have memories attached to them. ♥️
Oh my goodness, my mother used to make this allll the time for my dad!