A creamy side dish with a little kick of heat from the jalapeño. Discard jalapeño seeds for less heat, keep them for more. But definitely use gloves to cut jalapeños!
8 oz. cream cheese
1 stick of butter
1/3 cup of milk
dash of garlic powder
2 cans of white shoepeg corn
1 chopped jalapeno
Preheat oven to 350 degrees.
Melt cream cheese, butter, milk and garlic powder in a saucepan and stir until creamy and blended. Add corn and jalapeño, then pour into a baking dish.
Bake at 350 for 30 minutes.
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